Dextrose Ahydrous Food Grade

Characteristics :a white crystalline powder with a sweet taste.D-glucose crystallized with a water molecule.Dextrose is glucose of vegetable origin,obtained through enzymatic hydrolysis of corn starch(Not genetically manipulated,absence of GMO).Its sweetner powder(in 10% m/m solution) is equivalent to the 75% of the sucrose.
Main Usagesn :As the essential element and most basic medical material,glucose enjoys wide functions and usage.Especially with the improvement of life conditions,it is widely used in food industry as a substitute of saccharose.
Standard Specifications :BP,EP,USP,CP
Items Specification :
Annual Production :180,000MT/Year
Packing :25kg/paper bag with pe inner
Storage :Kept in a cool,dry,ventilated environment.
Dextrose Ahydrous Food Grade